Healthy Breakfast Choices
Healthy breakfast choices start every day off to a good start fueling the body with the nutrition it needs to boost physical energy. Eating a lite breakfast is considered the most important meal of the day for millions of people worldwide. It is a great way to increase your metabolism to burn off calories helping you lose weight by eating breakfast at the beginning of your day. The global breakfast cereal market has continued strong growth owing to the increase to consumer demand for ready-to-eat cereals. Healthy breakfast cereals tend to be nutritious low-calorie options fortified with vitamins and minerals to increase nutrition. The breakfast cereal market size was valued at 30.19 USD billion in 2020 projected to reach 51.19 billion in by 2028. Studies indicate 214.79 million Americans consume hot breakfast cereals in 2019 this figure is projected to increase to 220.49 million in 2024. Ready-to-eat cereals are popular in demand products amounting to 8.33 billion US. dollars in sales in the United States in 2018. The US cereal market was influenced by Kellog and General Mills Companies who produced convenient breakfast cereals fortified with essential vitamins to ensure consumer satisfaction. The American Heart Association suggests eating a healthy breakfast every morning may lower your risk of developing heart disease and stroke.
Developing a daily routine to eat a healthy breakfast establishes good eating habits with plenty of choices to select from. Healthy Breakfast cereals are packed with nutritional benefits with many vitamins and minerals typically low in fat depending on ingredients. Cereals are traditionally eaten for breakfast made from processed grains fortified with additional dietary nutrients. Unprocessed whole grains in the natural form of breakfast cereals are a rich source of carbohydrates that provide the body with glucose which is converted into energy. Low sugar breakfast cereals are considered the perfect way to begin your day for managing weight control. Start the day off eating a well-balanced breakfast choosing from a hot or cold cereal made from whole grains, low in sweeteners or sugar substitutes. When selecting cereals it is important to read nutrition fact labels on the package to compare ingredients, serving portions with nutrition values to ensure you make healthy choices when purchasing foods. Quaker instant low sugar instant oatmeal includes all your favorite Quaker flavors with 35 percent fewer sugar additives with no artificial preservatives or sweeteners.
Diets rich in whole grain foods combined with other plant-based foods, low in saturated fats and cholesterol may help reduce the risk of heart disease when eating in moderation following portation control. Eating a healthy breakfast deserves special attention studies suggest the frequency of breakfast intake is associated with higher micronutrient intakes among people of all ages. Quaker Low Sugar Variety pack gives you the choice between flavors Apples & Cinnamon, Maple Brown Sugar, Cinnamon & Spice made with heart healthy 100% whole grain Quaker oats, it is only 120 calories per serving and 2 grams of fiber in each serving old Fashioned Quaker Oats is a good source of fiber 3 grams per half-cup serving, 150 calories helps keep you full in the morning. Oat cereals go well with many fruit toppings or toasted nuts for additional custom flavors. Quaker oats is 100% natural whole grains for lasting energy low may help reduce the risk of heart disease. One serving of breakfast cereal containing 3 grams of soluble fiber may reduce cholesterol helping to boost physical energy throughout the day.
Research suggests eating a healthy diet rich in oat bran or whole-grain oats may lower blood cholesterol levels. Quaker Oats instant oatmeal packets is available in many flavors including low sugar varieties for those who are watching their caloric intake. Using healthy cereals to create new recipes is a great way to incorporate more fiber-rich foods in your diet.
Healthy Breakfast Eggs
Quick and easy healthy breakfast fix prepare a Low-calorie breakfast in advance for heat and serve options throughout the week. Eggs are especially nutritious only containing 75 calories each 7 grams of high-quality protein, 5 grams of fat, 1.6 grams of saturated fat, including vitamins, minerals, iron, and carotenoids present in egg yolks a highly bioavailable source of lutein important for eye and skin health. Eggs can be an excellent protein source eaten after cooking it in your favorite recipes. Hard build eggs can be made in advance for meals on the go or saved in your refrigerator for later use. Eggs are a nutritious affordable food source suited for creating a nutritious meal that is low in calories. Egg retail sales in the United States from private label eggs has the highest sales among fresh egg brands. Eggland’s Best is the leading brand in the United States with sales reaching 214.15 million US dollars. The entire category is dominated by private label fresh eggs that vary in price for the consumer. Eggs are provided in a wide variety of forms in the food industry besides cook-shelled eggs consumers may find dried powdered eggs that can be used without rehydration that can be used to make scrambled eggs or omelets.
Most produced shelled eggs go to retail in the US sold as fresh eggs in the dairy department. Eggs are a good source of inexpensive protein with more than half of the protein found in egg whites at 3.6 grams per egg and 2.7 grams of protein is found in the yolk of the egg. Total egg production in the United States reached 9.3 billion dozen eggs produced for consumer consumption in 2020 as the industry continues to grow. Eggs are an affordable nutritious food high in protein that can be used in a variety of delicious healthy recipes. In 2020 the retail price of a dozen eggs in the United States was 1.48 US dollars, an astounding 12 cents per egg making eggs one of the most affordable food options Fortified produced eggs are relatively enriched with omega 3 fatty acids are produced feeding laying hens with a diet containing polyunsaturated fats from feed sources fish oil, chia seeds, flax seeds enriching the nutritional value of the incredible egg. 4 ounces of cooked chicken meat provides 21 grams of protein per serving, 270 calories and is an excellent source of amino acids helping the body build muscle tissue.
Studies indicate high intake of high-quality proteins helps maintain bone mineral density for healthy strong bones. In addition to calcium, an adequate supply of vitamin d dietary protein represents key nutrients for bone health thereby functioning in the prevention of osteoporosis. According to the US dietary reference intake guidelines for men ages, 19-70 need to consume 56 grams of protein while women ages 19-70 need to consume 46 grams of protein per day to avoid protein deficiency. Scientists recommend spacing protein intake equally throughout the day to reduce muscle loss with age. Recommended range of protein intake is between 0.8g/kg of body weight is the minimum value to maintain nutritional requirements but increasing protein intake to a certain point may be beneficial. Studies indicate active people and athletes require elevated protein intake due to increased muscle mass, sweat loss as well as the need for body repair and increased energy source. Protein makes you burn off more calories due to high thermic effects and boosts the metabolism helping you manage weight. Healthy breakfast proteins include eggs, nuts, lean meats chicken, fish, legumes.
10 Healthy breakfast recipes start your day off in the right direction This quick pick Banana Blueberry Burrito is a fast and easy recipe that can be made in the microwave and ready to enjoy. Skipping breakfast in hopes to save calories can be a huge mistake often leading to fatigue. Eating a good breakfast packed with protein and essential nutrients can boost your energy level and kickstart your metabolism to burn more calories throughout the day. easy to make diet recipe is perfect for serving at brunch while entertaining or to eat is a primary breakfast all week-long. Make one frittata and cut into individual servings and refrigerate portions for later in the week. These diet recipes use natural organic, high protein ingredients combined with monounsaturated fats that will help you lose weight with deliciously healthy breakfast recipes. Eat something with little nutritional value like a sugary protein bar or milkshake? Natural organic ingredients are used to create delicious low-calorie meals in just minutes with easy-to-follow diet recipes.
Start your day off with a high-protein breakfast that will rev up your metabolism and burn fat throughout the day. Eating a good meal first thing in the morning will help stabilize your hunger and keep you feeling satisfied and less likely to overeat or crave junk food. If you love to eat healthy granola you will have to try this recipe and make your own. Add this to your yogurt or eat in plain. Use a variety of ingredients to make different flavors for your own personal taste. Eat it for breakfast or snack option. Eating a healthy breakfast is essential to good health kickstart your day gaining vitality.
Cheers!
Patricia Lynn
Photo by Monika Grabkowska on Unsplash
