Superfoods Boost Energy
Superfoods are easy to find in any grocery store and are packed with vital nutrients your body needs to fight off weight gain and disease. Certain foods boost your immunity while increasing your energy and stamina throughout the day. Super foods provide your body with the necessary vitamins and minerals to protect you from free radical damage on a molecular level. Choosing the right foods will enable your body to burn more calories more effectively without draining your reserves.
Best Foods For Boosting Energy
Avocado
The avocado is packed full of phytonutrients and antioxidants and omega 3 fatty acids that boost your brain and memory function while increasing your energy level throughout the day. Consuming avocados on a regular basis will lower your triglyceride levels, nourish your brain and prevent wrinkles. This is one of the best anti-aging foods on the market today. Avocado no longer a forbidden fruit now used in smoothies, sandwiches, low-fat vegetable dips and even chocolate pudding. This superfood is packed with monounsaturated fats perfect for helping to reduce body fat.
Avocados are buttery and smooth antioxidant rich fruit is the perfect complement for a verity of dishes. Natural oils give avocados it’s rich nutty texture and is a satisfying protein in any meal and provide good nutritional value. Eliminate your cravings by adding delicious avocados to your favorite recipes
Chocolate The Superfood of Polyphenols
The health benefits are both positive and negative when it comes to eating chocolate. Unconstrained consumption of large quantiles of energy-rich food without corresponding an increase in activity will promote weight gain. Eating a small amount of dark chocolate without sugar contains polyphenol and contains Flavin 3 oils ( catechins and flavonoids that protect your body from free radicals and oxidation. Eat 2 oz. of dark chocolate once per day to see the benefits of flavonoids containing contain compounds rich in antioxidants.
Flavonoids can reduce blood pressure, cardiovascular disease, prevent inflammation, modify blood lipid levels, regulate carbohydrate and glucose metabolism, modify mechanisms of aging, reduces oxidative stress in signaling pathways of blood vessel cells, improve endothelial and capillary function and inhibit the formation of platelet aggregation. Get the full benefits of flavonoids from just 2 oz. of unsweetened dark 100% chocolate every day a superfood that can have a huge impact on your health. You can find unsweetened chocolate at your local grocery store. Coco Nibs found online at the Vitamin Shop
Coco Nibs found online at http://navitasnatuials.com are peeled and crumbled from the whole cocoa bean. Natis Cocoa Nibs are nature’s chocolate chips and are rich in antioxidants, vitamins, minerals, and fiber. Chocolate has also been known to be a superfood that can boost our mood. Go ahead and enjoy a small amount of dark chocolate once per day to improve your health in many ways.
Beets Top Superfood For Lowering Blood Pressure, High In Nitric Oxide
Beets are a root vegetable, dark red or purple in color and eaten raw, boiled or roasted. The green leafy part of the beet is also edible and eaten steamed or in a fresh salad and has the taste and texture similar to spinach. Beets can be prepared in many ways such as beet juice drink, pickled beets, grated beet and apple, roselle, borsht, sliced pickled beets and more… You can find beets fresh or canned in your local grocery store. Historically beets have been used to treat illnesses of the blood and digestion. Research shows that beet juice reduces blood pressure in hypertensive individuals and also has an effect on mechanisms of cardiovascular disease.
Beets contain a compound called betaines that reduce the concentration of homocysteine levels in your blood, a homolog of the naturally accruing amino acid cysteine. High circulating levels of homocysteine may be harmful to blood vessels and contribute to the development of the cardiovascular disease. Beets contain vital vitamins thiamine B1, Riboflavin B2, Niacin B3, pantothenic B6, Folate, C, minerals calcium, iron, magnesium, manganese, prosperous and potassium making this superfood one of the best ways to increase energy levels. Beets are great superfood and should be eaten on a regular basis. Try Supper Beets the natural circulation supper food. Promote improved energy naturally and support blood pressure levels and increased stamina. Find Super Beets online at
Find Super Beets online at http://www.neogenis.com Supper beets is high in nitric oxide a singling molecule, the master regulator of your cardiovascular system that tells your blood vessels to relax supporting natural blood pressure and circulation which boosts your energy level naturally. This discovery won the Noble Prize in 1998. If you are under stress, chronic fatigue, over-medicated, and lack exercise than you natural ability to produce nitric oxide needs to be replenished. Try beets as a superfood for improved energy and endurance.
Cabbage
According to Michigan State University in East Lensing, a study shows women who ate 3 to 4 servings of cabbage per week reduced breast cancer risk by 50 to 70 present. Cabbage contains high amounts of phytochemicals that reduce free radical damage and ward off disease, and it may reduce cholesterol levels as much as a serving of oat bran.
There are two important compounds in cabbage indole-3carbinol or I3C ie especially effective against breast cancer. The compounds act as an anti-estrogen which means they actually sweep harmful estrogen from the body reducing the cancer risks. Eating any kind of cabbage on a regular basis has been proven to lower the risks of colon cancer, breast cancer, prostate cancer due to its compounds sulforaphane, phytonutrients, beta-sitosterol, pheophytin-a, nonacosane, nonacosane are a very powerful superfood. Aim to eat more cabbage, broccoli, bok choy, kale for benefits.
Reap the rewards of eating cabbage. Serve cabbage steamed, raw or in coleslaw, phytochemicals are only released when the cabbage is chewed or vigorously cut. This allows you to absorb more of the nutritional benefits of eating cabbage.
Beans Superfood- High In Fiber & Protein
Historically beans are one of the longest-cultivated plants. Currently, the world genebanks hold about 40,000 bean verities although only a fraction are massed produced for consumption. Some beans contain harmful, tasteless toxins, lectin, and phytohaemagglutinin when eaten raw. It is recommended to cook your beans for ten minutes to remove any toxins before eating. Beans are a good source of protein, soluble fiber, fiber, complex carbohydrates, folate, and iron.
One cup of cooked beans provides between 9 and 13 grams of fiber and soluble fiber that can help lower blood cholesterol levels. Beans can be put in soups, stews and added to meatloaf for extra protein.This figure shows the grams of fiber and protein per 100 gram serving of each legume. The size of the circle is proportional to its iron content. From this view, lentil and kidney beans are by far the healthiest while soybeans and peas have the least nutrients per serving.
Eggs Perfect Source Of Protein
Eggs are an inexpensive source of high- quality protein superfood for its amino complex properties providing good nutrients your body needs for increasing energy. More than half of the protein is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are a rich source of vitamins A, K, D, B6, B12, lecithin and minerals, zinc, iron, selenium, and copper. Both the white and the yoke are a good source of essential fatty acids, vitamins and minerals and protein. Eggs a used in baking and cooking as the glue or emulsion to hold ingredients together.
Some eggs now contain omega 3 fatty acids depending on what the chickens have been fed. Free-range chickens seem to have a better diet and therefore their eggs will have a higher nutritional value.
Eggs are considered a complete source of protein and 8 essential amino acids, considered a superfood. Eggs are rich in nutrients that promote heart health, betaine, and choline. Traditional Chinese medicine has recommended eggs to strengthen the blood and aid in digestion, kidney, and liver function. Eggs are versatile and easy to prepare in many recipes. Try boiled, poached eggs, eggs benedict with a low fat sauce and chives to garnish, omelets, quiche, egg salad with low-fat mayonnaise, egg drop soup are some recipes you can try at home.
Berries Fresh & Frozen Superfood
Berries are the healthiest foods in the world. Strawberries being number one and blueberries came second on the nutritional charts. The consumption of this delectable fruit has gained popularity over the years for it’ taste and versatility in recipes as well as the nutritional value. Research shows that blueberries have the highest antioxidant compounds against free radical damage among other fruits and spices. Antioxidants are essential to optimizing good health by combating free radicals that can create cellular damage to the DNA cell structure.
It recommends eating raw organic strawberries and blueberries to reap the full benefit of their nutritional value. Studies show that blueberries are good for your brain and memory by reducing free radical damage on a cellular level and reducing cognitive problems associated with aging. Blueberries contain vitamins K,C Copper, Manganese, fiber and antioxidants anthocyanins’, delphinine, Maldivians, petunidin’s, and the flavonoids quercetin, Kaempferol, Myricetin, Phytonutrients, pterostilbene and resveratrol, Hydroxycinnamic, Hydroxybenzoic acids in combination act as an antioxidant and anti-inflammatory compound. Blueberries are good for your heart, brain and digestive system making this a super food with great nutritional benefits.
Reap the full benefits of organic blueberries by eating 2 to 2/12 cups per day, fresh or frozen. Blueberries have cardiovascular benefits by protecting the vascular cell walls from free radical damage and the reduction of total triglycerides HDL cholesterol levels, a great superfood to add to your daily diet. Routine intake of blueberries has shown to reduce blood pressure in individuals of all ages with systolic and diastolic blood pressure.
Blueberries have cardiovascular benefits by protecting the vascular cell walls from free radical damage and the reduction of total triglycerides HDL cholesterol levels, a great superfood to add to your daily diet. Routine intake of blueberries has shown to reduce blood pressure in individuals of all ages with systolic and diastolic blood pressure.
Blood sugar benefits for individuals that have been diagnosed with type 2 diabetes, insulin resistance or metabolic disorder and obesity. Eating blueberries on a regular basis can provide 4 grams of fiber per cup and can be helpful in blood sugar regulation.
An Apple a Day Keeps the Doctor Away
Apples have been cultivated for thousands of years worldwide as fruit trees and are the most widely grown species in the genus malus. There are more than 7,500 known cultivars resulting in desired characteristics. Different cultivars are bred for various tastes and use including, cooking, baking, eating raw and cider production. Worldwide production of apples in 2013 was 80.8 million tons with China counting as 49% of that total. The tree originated in central Asia where it’s ancestor malussieversil is found today. Apples have been grown for years and brought to Asia by North America by European Colonists.
An apple serving weighs 242 grams and provides 123 calories with moderate content of dietary fiber. Apples are a rich source of vitamins, minerals, flavonoids, phytochemicals, catechins, flavonoids and quercetin, phenolic compounds, epicatechin and procyanidins found in the skin, pigment, and core of the apple. They have known health value to humans.
Eating a diet containing the flavonoids compound quercetin found in apples, onions and red wine, have been shown to reduce heart disease cancers and inflammation by protecting the cell lining of the blood vessels. Consuming quercetin-rich foods including the apple peel also contains vitamins C, E and beta-Carotene and have a direct positive correlation between lung function and good health.
Phytonutrients regulate blood sugar levels making this superfood perfect for good health due to the compounds found in this fruit. Studies show that polyphenols prevent spikes in blood sugar through a verity of mechanisms. Flavonoids and quercetin found in apples inhibit the enzymes like alpha-amylase and alpha-glucosidase. These enzymes are involved in the breakdown of complex carbohydrates your body has less simple sugar to deal with to deal with when these enzymes are inhibited. Eat one organic apple per day to get the full benefit of vitamins, minerals, flavonoids, and quercetin and fiber from this amazing superfood.
Chia Seeds Energize Naturally
Most people eat unhealthy foods high in sugar and carbohydrates when they are lacking energy resulting in unwanted weight gain. Chia seed proved a natural energy boost without Caffeine, sugars or carbs.
Chia is grown commercially for its seeds that are rich in omega 3 fatty acids and linolenic acid. A 100 gram serving of chia seeds contains B vitamins thiamin, riboflavin, folate, and minerals calcium, phosphorous, magnesium, manganese, iron, and zinc.
This natural superfood can be added to smoothies, cereals, granola bars, juices, protein bars, yogurt, and tortillas. Chia seed has been established as a superfood due to its high vitamin, mineral and omega 3 fatty acid and linolenic compounds that work in unsent giving consumers an energy boost naturally. Eat 1 or two tablespoons of Chia seeds in your food to get the full impact of their nutrimental benefit. Use this superfood in your diet to boost energy and endurance.
Super Seedy Granola Bars packed with 5 heart-healthy ingredients. This is a super simple recipe that is quick, easy and satisfying. Go to http://minimalistbaker.com Chia Seed Recipe Pudding at http://wellnessmama.com Delicious and healthy chia seed pudding packed with protein, omega 3 fatty acids, and antioxidants and calcium.
Weight loss 101 with chia seeds. A balanced diet is essential to losing weight and keeping it off. One ounce of chia seeds provides 138 calories per serving which is a significant amount of calories for a daily diet consisting of 1500 calorie diet or 2000 calories. Chia seeds contain powerful compounds that will increase your energy level naturally and are a valuable source of nutrients
Find quick and easy Chia seed recipes at Shape.com whole wheat pancakes with Chia seeds, Cinnamon chia seed granola, chocolate chia seed pudding, chia seed smoothie bowl, cucumber chia seed salad, chocolate peanut butter protein pudding with chia seeds, chia soy glazed salmon and peanut butter chia seed banana roll up.
Super Green Foods
Green and blue algae (photo Plankton) have been called the perfect superfoods with abundant amounts of the high quality of digestible protein, fiber chlorophyll, vitamins, minerals, and enzymes. They are the most important source of carotene available in the world today considered a superfood for it’s protective benefits. They are the most potent source of vitamin B12, higher than liver, chlorella or sea vegetables. Their protein is greater than soybeans corn or beef. They are the only food that contains GLA (gamma linolenic acid). Gamma Linoleic Acid is essential fatty acids that are a precursor to the body’s hormones. Deficiencies in GLA can contribute to obesity, heart disease, and PMS.
Phytoplankton is used therapeutically for detoxification and to stimulate the immune system, improve digestion and assimilation, accelerate healing and enhance growth, protect against radiation, helps prevent degenerative disease and promote a longer life. You can find powdered green drinks online or at your local drug store. Superfoods are a natural way to give the energy we need to support our busy lifestyle
Articles Worth Reading
Why Do We Need To Eat Supper Foods Today? Some history of why we need to take back our health and eat the foods to ward off disease and illness.
What Are The 14 Super Foods: There are 14 superfoods you need to consider adding to your diet to maintain good health throughout your life. Choose foods rich in nutritional value, protein and low in fat for a balanced diet plan
Book Club
Superfood Recipes: Super Food healthy recipe book by Gloria Richardson and Lewis Julie Supper foods recipe book covers two superfood diet plans with loads of recipes. Each recipe features one super food that you can incorporate in your diet. Enjoy weeks of meals without repeating a single recipe. Superfoods are packed with nutrients, antioxidants, vitamins and minerals that are nature’s way of strengthening our body and immune system
Everyday Superfood by Jamie Oliver: This is a complete journey through the world of health and nutrition. Everyday Superfood was written to educate, empower and inspire you to live your healthiest most productive life you can. Using simple ingredients with a high nutritional value in your recipes will reduce inflammation, prevent disease and improve your health. Food is there to be enjoyed, shared and celebrated and healthy, colorful, nutritious and delicious. This book is full of well-rounded and balanced recipes perfect for adding superfoods to your diet.
Heart Healthy Meals by Jennifer Sather; Nutritional benefits of super Foods and a gluten free diet. Learn how to prepare delicious nutritious meals for everyday living. This book of heart-healthy creative meals is designed to satisfy your hunger with these delicious mouthwatering recipes. Get step by step instruction on how to cook your way to a better life
Resources
Weight loss diet plans packed with great information about weight loss and fitness. Tour the whole website and sign up for your free gift of Garnicina weight loss supplement while supplies last. Find a diet that fits your lifestyle and is easy to incorporate into your daily life. Look and feel your best!
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Patricia Lynn
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